Fill toasted buns with lobster and garnish with chives.
Lobster roll buns recipe.
All lobster roll recipes.
1 4 cup roughly chopped celery leaves.
Remove when lobster is completely coated in butter and warmed through 3 to 4 minutes.
New englanders are an understated lot and you ll see that reflected in this classic summer feast.
Lobster rolls are traditionally served on new england style hot dog buns which are hot dog buns cut down the middle from the top top down buns.
Here are some of the nation s most impressive options.
If you can t find new england style buns trim 1 4 inch from both sides of standard hot dog buns to remove the crust and expose.
Large chunks of lobster mayonnaise and celery stuffed into a grilled hot dog bun and eaten on a dock near water on a sparkling day.
Maine s take uses cold lobster and mayo while in the connecticut version warm seafood is tossed with butter.
Just a few ingredients.
Lobster rolls are seaside paradise in sandwich form but you don t need to be on the water to enjoy a great one.
4 roll blank s hot dog buns or kaiser rolls split 4 large leaf blank s lettuce leaves 1 pounds cooked and cubed lobster meat.
How to make lobster rolls.
Maine new hampshire and massachusetts restaurants and clam shacks all up and down the coast use these delicious rolls with high sides that you can butter and grill for the best roll ever.
Ba s ultimate lobster rolls warm toasty buttered rolls are key.
That s the essence of summer here with or without the dock.
7 tablespoons unsalted butter melted.
If you can t get a new england style hot dog bun you can use regular hot dog buns a fluffy buttery hoagie style roll or even thick texas toast style bread.
3 1 1 4 to 1 1 2 pound live lobsters.
We say you can t go wrong but here s a maine version to get you started.
6 top split hot dog buns.
They are also great steamed for hot dogs and great on the grill toasted for.
Lobster rolls might not seem like a contentious topic but diners in maine and connecticut probably wouldn t agree.
Nutrition facts 1 sandwich.